Sparkling Candy Corn Cookies

I saw this on a website and decided to give them a try. I actually just used half of a Betty Crocker sugar cookie mix. So mine are really small but my kids think they are cool and taste yummy. Here is the real recipe.

Mummy Dogs

1 roll/pkg Pillsbury Breadstick dough (12 count)
12 hot dogs
1. Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.

Candy Corn Pizza

1 package refrigerated pizza crust dough( I made mine from a box)

1/2 cup shredded mozzarella cheese.

2 Cups shredded cheddar cheese

1/3 cup pizza sauce

1. Preheat oven to 400. Spray round pizza pan with cooking spray. Place dough on pan.

2. Sprinkle Mozzarella in 4 inch circle in center of pizza dough. Sprinkle 1 cup cheddar cheese in 3 inch ring around center circle. Spoon pizza sauce over Cheddar cheese. Create 1 1/2 inch border around edge of pizza with remaining 1 cup of Cheddar cheese.

3. Bake 12 to 15 minutes.

Sludge Cups

1 package(3 oz) blue berry gelatin dessert mix( I couldn't find this one I used lime)

6 clear jars, or small plastic cups

Gummi fish, worms or bugs

1 package (3 oz) grape gelatin dessert mix

1. Prepare blue berry gelatin dessert mix according to package directions. Divide prepared gelatin evenly among jars. Place several gummi fish in each jar and refrigerate, uncovered unitl set. About 2 hours.

2. Prepare grape gelatin dessert mix according to package directions. Pour prepared gelatin over set gelatin. Insert worms and bugs in each jar, allowing them to drape over the edge. Refrigerate uncovered until firm. About 2 hours.