Beef Noodle Bowl

8 oz. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp. oil
1 lb. beef sirolin steak, cut into strips (It is easy to swap in strips of boneless skinless chicken breasts or pork tenderloin for the the beef)
1/4 cup Kraft Asian Toasted Sesame dressing
1 Tablespoon teriyaki sauce

Cook pasta as directed on package, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.

Meanwhile, heat oil in large skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasinally.

Drain pasta mixture; place in large serving bowl. Add meat mixture and toss to coat.

Makes 4 servings, 2 cups each