2 cups finely crushed Ritz cracker crumbs
1/4 cup grated Parmesan cheese
2 teaspoons garlic salt
1/2 teaspoon dried sage
6 boneless pork chops
1 cup plain yogurt (sour cream works, too)
In a medium-sized bowl combine cracker crumbs, Parmesan cheese, garlic salt, and sage; set aside. Coat each pork cutlet with yogurt, then dip both sides into crumbs. Place in greased baking dish. Bake at 350 for about 45 minutes. Makes 6 servings.
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Wednesday, January 28, 2009
Wednesday, January 9, 2008
Apple Glazed Pork Loin Roast
3 lbs boneless pork loin roast(not tenderloin, ask butcher if unsure)
1 tbsp garlic powder
1 tsp ground cinnamon
1 tsp ground cumin
3/4 tsp salt
1/2 tsp allspice
1/4 tsp ground ginger
1 tsp black pepper
1 bottle apple jelly
grated lemon rine
grated fresh ginger
Combine all spices and dry rub meat. Cook on broiler pan 350 35 mins. Combine apple jelly, lemon and fresh ginger. Marinate pork with half jelly mixture after the 35 mins. Cover with foil and cook another 20-25 mins. Uncover and baste w/jelly mixture every five mins 3 times(total of 15 min cooking time) The pork juices should run clear and the meat should rest covered with foil for about 10 mins, before serving.
This roast has been a hit for my family and any company I have served it to. Questions let me know.
1 tbsp garlic powder
1 tsp ground cinnamon
1 tsp ground cumin
3/4 tsp salt
1/2 tsp allspice
1/4 tsp ground ginger
1 tsp black pepper
1 bottle apple jelly
grated lemon rine
grated fresh ginger
Combine all spices and dry rub meat. Cook on broiler pan 350 35 mins. Combine apple jelly, lemon and fresh ginger. Marinate pork with half jelly mixture after the 35 mins. Cover with foil and cook another 20-25 mins. Uncover and baste w/jelly mixture every five mins 3 times(total of 15 min cooking time) The pork juices should run clear and the meat should rest covered with foil for about 10 mins, before serving.
This roast has been a hit for my family and any company I have served it to. Questions let me know.
Friday, January 4, 2008
Country Style Pork Ribs
1 package of Country Style Pork Ribs (boneless ribs)
1 bottle of your favorite BBQ Sauce (I like organic sauce because it doesn't have as much sugar)
1 medium red onion
1 cup pureed veggies (optional)
Dice the onion. Add all ingredients in to your crock pot and cook all day.
I serve them with baked potatoes. My "new" way of cooking potatoes is the following: Wash them very well, brush them with olive oil. Poke with a fork and lightly salt. Finally set them on a cookie sheet and bake at 375. I serve them with butter, cottage cheese (its a great lower fat sour cream substitute) and a little grated cheese. Salt and Pepper to taste.
I also usually serve green beans with basil. Steam green beans as you normally would but add a basil leaf and butter to the water. Salt and Pepper to taste.
1 bottle of your favorite BBQ Sauce (I like organic sauce because it doesn't have as much sugar)
1 medium red onion
1 cup pureed veggies (optional)
Dice the onion. Add all ingredients in to your crock pot and cook all day.
I serve them with baked potatoes. My "new" way of cooking potatoes is the following: Wash them very well, brush them with olive oil. Poke with a fork and lightly salt. Finally set them on a cookie sheet and bake at 375. I serve them with butter, cottage cheese (its a great lower fat sour cream substitute) and a little grated cheese. Salt and Pepper to taste.
I also usually serve green beans with basil. Steam green beans as you normally would but add a basil leaf and butter to the water. Salt and Pepper to taste.
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