Baked Pork Cutlets

2 cups finely crushed Ritz cracker crumbs
1/4 cup grated Parmesan cheese
2 teaspoons garlic salt
1/2 teaspoon dried sage
6 boneless pork chops
1 cup plain yogurt (sour cream works, too)

In a medium-sized bowl combine cracker crumbs, Parmesan cheese, garlic salt, and sage; set aside. Coat each pork cutlet with yogurt, then dip both sides into crumbs. Place in greased baking dish. Bake at 350 for about 45 minutes. Makes 6 servings.