Strange name, good recipe, fun twist on lasagne.
1 lb. ground beef
garlic salt (few sprinkles)
1 tsp. salt
1 tsp. sugar
pepper
2 small cans tomato sauce
2 green onions, finely chopped
1-8 oz. pkg. noodles, cooked
4 oz. cream cheese
1 cup sour cream
1/2 cup grated cheddar cheese
Brown beef and add garlic salt, salt, sugar, pepper and sauce. Cover and simmer for 15 minutes. Mix onions with cream cheese and sour cream. Grease baking dish lightly. Layer half noodles, half meat sauce and half sour cream sauce in baking dish. Repeat. Top with grated cheese. Bake 20 minutes at 350. Best mixed the day before serving.
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