1 clove garlic minced
1/8 cup diced onion
1/8- 1/4 cup diced parsley
1 egg
1/4 cup bread crumbs.
Mix ingredients together and make patties. I make sliders or mini burgers I can get about 10 out of this. It is the perfect amount of food for kids or adults with salad. I grill them on my Foreman grill it is fast and easy. For the sliders I slice a baguette brush with olive oil and toast both sides in the oven. I use the baguette slices instead of a bun, with pesto and mozzarella on the burgers for an Italian burger. You could put anything you like on them. They are moist and have lots of flavor so they don't need a lot of condiments.
I make a whole batch and then either freeze or refrigerate those that I don't use. They are easy to pull out and just throw on the grill for a fast, healthy meal.
