Wednesday, January 9, 2008

Apple Glazed Pork Loin Roast

3 lbs boneless pork loin roast(not tenderloin, ask butcher if unsure)
1 tbsp garlic powder
1 tsp ground cinnamon
1 tsp ground cumin
3/4 tsp salt
1/2 tsp allspice
1/4 tsp ground ginger
1 tsp black pepper

1 bottle apple jelly
grated lemon rine
grated fresh ginger

Combine all spices and dry rub meat. Cook on broiler pan 350 35 mins. Combine apple jelly, lemon and fresh ginger. Marinate pork with half jelly mixture after the 35 mins. Cover with foil and cook another 20-25 mins. Uncover and baste w/jelly mixture every five mins 3 times(total of 15 min cooking time) The pork juices should run clear and the meat should rest covered with foil for about 10 mins, before serving.

This roast has been a hit for my family and any company I have served it to. Questions let me know.

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