Pretzel Dessert or Salad

Crust:
3/4 cup melted margarine
2 cups crushed pretzels
2 tablespoons sugar

Mix well and spread in bottom of 9 x 13 dish. Bake at 400 dg. for 8 minutes.

Middle:
1 8 oz. pkg. cream cheese, softened
1 cup sugar
12 oz. Cool Whip

Mix well until smooth and creamy. Spread evenly over cooled crust.

Top:
2 cups boiling water
2 small pkgs. strawberry jello
2 (10 oz) pkgs. frozen strawberries

Mix well; set in refrigerator until partially set, then pour over cream middle. Refrigerate until ready to serve.