When I was at Ricks Chad made this one day and I thought it was so yummy. On a day like today I think Easton and I will have this for lunch.
Ingredients:
Egg noodles(We use country pasta homemade egg noodles from Costco)
Can of cream of chicken soup
2-3 T chicken Bouillon
Boil water with Bouillon add noodles when noodles are cooked to your liking you turn heat off drain most of the water and add Cream of Chicken and that's it. You can add vegetables or chicken if you would like. Sorry this recipe isn't written down and i don't always make the same amount but it is pretty easy to figure out.
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