8 boneless, skinless chicken breasts
1 (8-oz) bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix
Place chicken in greased 9x13 inch baking pan. Combine the dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 for 1 hour. Makes 8 servings.
I know it sounds strange, but it is so yummy. Fast and easy, too. Bonus. It's a family favorite.
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