1 box German Chocolate cake mix
1 cup butter (softened)
1 can sweetened condensed milk
1 lb bag of caramels
12 oz bag of semi-sweet chocolate chips
1 cup crushed walnuts
Pre-heat oven to 350'
Use a 9" x 13" ungreased pan
Combine cake mix, butter and 1/2 the can of sweetened condensed milk and mix until smooth. Spread half the mixture in the pan and bake for 8-9 minutes (it won't look done).
Melt caramels in a saucepan and stir in the other 1/2 can of sweetened condensed milk. Spread caramel on top of baked crust. Layer chocolate chips on top of caramel and then add the walnuts. Last you will spread the remaining cake mixture on top by taking out scoops, flattening like pancakes and laying on top (you have to do this because it doesn't spread well on top). This will form your top crust.
Bake for 20 minutes.
This is seriously good stuff. I served it at my December Book Club meeting with peppermint ice cream. It is really rich so a little bit goes a long way. Also, it is really good the next day just make sure and heat it because it tastes best gooey.
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1 comment:
These are delicious. I even made them wrong (I shouldn't gab and bake at the same time) and they still turned out snacky enough. Thanks for the great recipe--it's a keeper.
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