Wednesday, January 23, 2008

Park City Stew

2 1/2 lbs. Beef Cubes
8 Medium Potatoes, quartered
1 can Cream of Mushroom
1 can Tomato Sauce
8 large Carrots, quartered
1/2 cup Water
1 pkg Dried Onion Soup
2 Bay Leaves

Brown meat. Combine other ingredients. Cover and bake at 350 degrees until tender(about 2 1/2-3 hours) optional: Add celery and onion

Brandon this recipe is for you!

1 comment:

Clev Clan said...

I have made this and we all really liked it!! It's great on a cold winter day with a fresh warm roll.