2 lbs ground beef
2 cans green beans
2 cans tomato soup
1 tsp salt
16 servings of instant mashed potatoes made according to packaged directions
2 - 3 cups grated cheese
Brown the beef. Drain. Place in 9 x 13 casserole dish or cake pan. Add green beans, tomato soup, and salt to the beef and mix together. Top with instant mashed potatoes spreading them out into an even layer. Sprinkle Cheese on top. Place in 375 degree oven for 20 minutes or until warmed through.
This is a great recipe for left overs---which I love. As with any recipe this one is really easy to adapt to what YOUR family likes. If you like less or more cheese, potatoes, beef, or beans just adjust accordingly.
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