1lb pinto beans
1 cup water
1 cup diced onions
1 clove garlic, minced
3/4 cup diced celery
1 lb lean ground beef or turkey
1 29 oz can tomatoes (I used one stewed one diced)
1 6 0z can tomato paste
1 can chicken broth
1 1/2 tsp salt
1 tsp. cumin
2 1/2 tbsp chili powder
Wash beans and soak overnight. Drain. Lightly brown meat and onions. Add all ingredients to crock pot. (You may need to add a little water) Cover, cook on low for 10-12 hours. top with grated cheese.
Melissa
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