Andrea's Lemony Chicken

6 skinned Boneless Chicken Breasts
1/4 C. Flour
1 tsp Salt
1/4 C. Margarine
1/4 tsp Pepper
1/4 C. Lemon Juice
8 oz. Fresh Mushrooms, sliced(about 2 cups)

In plastic bag, combine flour, salt and pepper. Add chicken, a few pieces at a time, shake to coat. In large skillet, brown chicken in margarine until golden brown. Add lemon juice and mushrooms. Reduce heat, cover and simmer for 20 minutes or until tender. ( I like my chicken lemony so I add a little more lemon juice)

This recipe Andrea made up and this one is also for you Brandon!