Sarah's Salad

1 head of iceberg lettuce
3 strips bacon
1/2 ounce package frozen peas
1/4 teaspoon sugar
1/2 teaspoon slat
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese (or cut 2 1/2 ounces in strips)
2/3 cup chopped green onion
1/4 cup mayonnaise
1/4 cup salad dressing

Wash and drain lettuce. Dry thoroughly. Dice bacon and saute until crisp;(i use the microwave so much faster) Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt, and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing. (These ingredients may be layered, if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight)you don't have to do overnight. Chill. Toss when ready to serve and garnish with bacon. Makes 8 servings.

This is from the Lion House Recipes