1 can sweetened condensed milk
1 stick butter
2 cups brown sugar
1 cup white corn syrup
12 qt. popped corn
In saucepan combine brown sugar, corn syrup and butter. Bring to a boil, add condensed milk slowly, stirring constantly. Cook to soft ball stage (225-235 dg) Pour over popcorn a little at a time in a large bowl. Make into balls or serve loose in bowl.
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