Thursday, January 17, 2008

Peanut Butter Fingers

Cream:
1 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
Blend In:
2 Unbeaten Eggs
2/3 Cup Peanut Butter
1 tsp soda
1 tsp Vanilla
Stir In:
2 Cups Flour
2 Cups Oats

Spread in greased pan and bake at 350 degrees for 20-25 minutes. Frost when cool. I like mine Peanut Buttery so I put a thin layer of Peanut Butter then Chocolate Frosting.

I have really wanted these the past couple of days but don't have all the ingredients so I thought hey put it on the blog. I hope you all enjoy.

No comments: