3-4 lbs. roast
2 cans Cream of Chicken soup
2 cans Cream of Celery soup
1 pkg. dry onion soup mix
1 1/2 cup sour cream
Brown roast, mix soups together, pour over roast in crock pot. Cook on low 8-10 hours. Stir in sour cream 1 hour before serving over noodles or rice.
This recipe makes a lot! I made it with a roast that was just over 2 lbs, and it make 10+ servings. This has the best flavor and everyone who tasted it loved it.
Sunday, March 1, 2009
Orange Rolls
Fast, easy, and oh, so yummy.
1/2 cup butter, melted
1/2 cup sugar
1 orange peel, grated
18 frozen dinner rolls
1 recipe Orange Glaze (see below)
Combine melted butter, sugar, and grated orange peel in a bowl. Dip rolls in mixture and place in muffin tins. Allow to rise for three hours. Bake at 350 for 10-15 minutes or until lightly browned. Frost with Orange Glaze while still warm. Makes 18 rolls.
Orange Glaze
1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons orange juice
Mix ingredients together.
1/2 cup butter, melted
1/2 cup sugar
1 orange peel, grated
18 frozen dinner rolls
1 recipe Orange Glaze (see below)
Combine melted butter, sugar, and grated orange peel in a bowl. Dip rolls in mixture and place in muffin tins. Allow to rise for three hours. Bake at 350 for 10-15 minutes or until lightly browned. Frost with Orange Glaze while still warm. Makes 18 rolls.
Orange Glaze
1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons orange juice
Mix ingredients together.
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