3-4 lbs. roast
2 cans Cream of Chicken soup
2 cans Cream of Celery soup
1 pkg. dry onion soup mix
1 1/2 cup sour cream
Brown roast, mix soups together, pour over roast in crock pot. Cook on low 8-10 hours. Stir in sour cream 1 hour before serving over noodles or rice.
This recipe makes a lot! I made it with a roast that was just over 2 lbs, and it make 10+ servings. This has the best flavor and everyone who tasted it loved it.
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