Ravioli with Spinach and Bacon

20 - Minute Meal

1 lb ravioli (fresh or frozen)
6 slices bacon
2 Tablespoons olive oil
2 cloves garlic, chopped
2 bunches fresh spinach, thick stems removed (about 8 cups)
salt and black pepper
1 tablespoon fresh lemon juice

Cook the ravioli according to the package directions. Drain and divide among bowls.

Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes, transfer to a paper towel-lined plate. Crumble

Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until golden, 1 to 2 minutes. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing, until just wilted, 1 to 2 minutes.

Stir the bacon and lemon juice into spinach. Spoon the mixture over the ravioli.

YUMMY