Tuesday, May 5, 2009

Caramel Bars

CRUST:
3/4 cup melted butter
1 cup flour
1 cup oatmeal
3/4 cup brown sugar
1 tsp soda

TOPPING:
caramels (32 pkg)
3 Tbsp butter
3 Tbsp cream

Bag of milk chocolate chips

Mix all of the crust ingredients and press 2/3rds of the crust mixture in a 13 X 9 greased pan, it looks really thin and bare but id does cook up, don't worry. Bake for 10 minutes at 350. Melt caramels, butter and cream in pan. Pour over baked crust. Sprinkle chocolate chips over the caramel and top with the remaining crust mixture (just sprinkle over it). Bake 15 minutes at 350.

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