Spinach Salad - At. Pam

Spinach Salad



2 bunches of Spinach (1 bag)

2 cans Mandarin Oranges

1 Red apple (dipped in lemon juice)

¾ Cup Craisins

1 Cup Pecan pieces-sugared

4 Tablespoons of brown sugar

1 Cup Pecan pieces

Put in saucepan on med-high heat—stirring constantly until sugar melts—cool before adding to salad

Optional ingredients:

Toasted Almonds

1 Cucumber

Sliced red onion



Dressing: (Make dressing and toss salad just before serving)

1 Cup Olive Oil

½ Cup Granulated Sugar

½ Cup Apple Cider Vinegar

2 Tablespoons finely chopped white onion

½ Teaspoon Paprika

½ Teaspoon Worcestershire Sauce

1 Tablespoon Poppy Seed