Ingredients
4 chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 8 - 12 oz. bottle of your favorite ranch salad dressing
6 oz. cream cheese
1. Mix cream of chicken soup, sour cream and ranch dressing together.
2. Place chicken and sauce mixture in the crock pot.
3. If chicken breasts are frozen cook on medium-high for 6 to 8 hours. If chicken breasts are fresh or thawed cooking time is only about 3 to 4 hours on the same setting.
4. 30 minutes before serving take out chicken breasts and shred if you desire and stir cream cheese into sauce. Put chicken back in.
5. Serve over rice, potatoes or egg noodles.
Subscribe to:
Post Comments (Atom)
1 comment:
Ben considers this a SYDNEE STAPLE! It's great for Sundays!
Post a Comment