Thai Peanut Chicken

I found this recipe on another food blog and it called for Tofu, but if your husband is anything like mine he does not recognize tofu as an actual FOOD so I changed it to Chicken and it's DELICIOUS!

Step 1) Cook some brown rice. Steam some vegetables (I used broccoli and carrots, mushrooms, and snap peas.).

Step 2) Prepare the chicken. Cut into 1-inch cubes. Put them in a bowl with a cut-up red bell pepper. Marinate them for 15-20 minutes in a mixture of 2 T. soy sauce and 2 T. sesame oil.

Step 3) Make the peanut sauce. No cooking necessary. Just place the following ingredients into your blender or food processor and whir them up: 3/4 c. coconut milk, 1/2 c. peanut butter, 2 minced garlic cloves, 1 1/2 t. curry powder, 1 1/2 T. brown sugar, 1 T. fresh lime juice, 1 T. canola oil, 1 1/2 T. soy sauce. Warm up in the microwave

Step 4) Assemble. Brown rice plus steamed veggies with chicken and peppers. Pour peanut sauce poured over the top. Top with crushed peanuts, if you like!