Tex-Mex Bean Salad

1/3 Cup Salsa
3 Tbsp sour cream
1Tbsp apple cider vinegar
3 Cups canned black beans, drained and rinsed
1 Cup grape tomatoes, halved
3/4 Cup canned yellow corn
1/2 Cup diced avocado
1/2 cup scallions
6 cups lettuce
2 oz cheese, cubed or shredded.

In large bowl, stir together salsa, sour cream and vinegar.  Add beans, tomatoes, corn, avocado, scallions.  Toss to coat.

Place 1 1/2 cups lettuce on 4 plates;  top with 1 1/2 cups of bean mixture.  Sprinkle each serving with 2 Tablespoons of cheese, add a few tortilla chips and enjoy. 

Serves 4