Baked Chicken Taquitos



Baked Chicken Taquitos

3 oz Cream Cheese 1/4 Cup Green or Red Salsa
1 Tablespoon lime Juice
1 teaspoon chili powder
1/4 teaspoon Garlic Salt
2 Tablespoon sliced green onion
2 Cups Shredded chicken
1 Cup grated cheese
flour tortillas

Soften cream cheese.  Stir in Salsa, lime juice, and spices until well mixed then add green onions.  Stir in shredded chicken and cheese.  Preheat oven to 425.  Line cookie sheet with tin foil, spray with cooking oil.  Spoon 2-3 Tbsp of mixture in a row across bottom third of tortilla, keeping 1/2 in away from edge.  Place seam side down on cookie sheet so they are not touching.  Lightly spray with cooking spray and sprinkle with salt.  Bake 15-20 minutes or until crisp and edges start to turn golden brown. 

I served them with Spanish rice and guacamole and sour cream to dip them in. My family loved these and they were super easy to make.