10 minute Chicken Cordon Bleu

6 chicken breasts
sliced smoked ham (the lunch meat or deli variety)
1 can cream of chicken soup
1 Tbs Dijon mustard
1 box chicken stuffing
sliced Swiss cheese (you can buy the pre-sliced kind)


Preheat oven to 400 degrees. Prepare stuffing according to directions on the box. Set aside. Place chicken in a 9 x 13 baking dish. Place one slice of ham on each breast. Mix soup and mustard together. Spoon on top of the ham. Put the stuffing on top of the soup.

Place in oven for 25 minutes or until chicken is fully cooked. Add a slice of cheese to each breast and cook for 5 mins. or until the cheese has melted.