1 large onion, chopped
1 T margarine or butter
1 1/2 C chicken broth
1 C salsa
1 C uncooked long grain rice
1/8 tsp garlic powder
4 boneless, skinless chicken breast halves (about 1 lb)
3/4 C cheddar cheese, grated
parsley or cilantro, chopped (optional)
In a large skillet, saute onion in butter until tender. Add broth and salsa and bring to a boil. Stir in rice and garlic powder. Place chicken over rice. Cover and simmer for 10 minutes. Turn chicken over and cook an additional 10-15 minutes or until meat juices run clear. Remove from heat. Sprinkle with cheese; cover and let stand for 6 minutes. Garnish with parsley or cilantro as desired. Makes 4 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment