We had this for dinner last night and loved it! This is a mild chili (I'm not into spicy foods) and very easy to make.
1-15 oz. can kidney beans, drained
1-28 oz. can pork and beans, or baked beans (omit clumps of fat)
1-15 oz. can refried beans
2-15 oz. cans stewed tomatoes (or 1 quart canned, stewed tomatoes)
1 4-7 oz. can chopped green chiles
1 tsp chili powder
1 clove crushed garlic
1/4 tsp pepper
1/2 tsp salt
1/2 lb. hamburger (browned and drained)
1 lb. smoked sausage (about 5, sliced and browned)
1 tsp liquid smoke
1/2-1/3 cup brown sugar
Mix all ingredients in crock pot and simmer on low about 6-7 hours, stirring occasionally. Makes a large crock pot full, about 3 quarts. Serves 6-7 very hungry people. Serve with grated cheddar cheese. Hot corn bread slathered with butter and honey makes a nice side dish.
If desired, you can omit half of the baked beans and substitute a 15-16 oz. can of other beans, such as butter beans, black beans, etc. If you find it's not spicy enough after cooking for a few hours add a bit more chili powder. Most recipes call for 3 times as much chili powder as I like.
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