Shredded-Beef Sandwiches

So moist and really easy! This is a great slow-cooker recipe that I am definitely going to make again.

1 3-pound beef chuck roast
1 large onion, cut up
3 bay leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. ground cloves
1/3 cup cider vinegar
8 French rolls, split and toasted
Spinach or lettuce leaves (optional but add a great texture!)

All you do is cut fat from the meat. Then place the meat in the slow cooker with onion, add bay leaves, salt, garlic powder, and ground cloves. Then pour the vinegar over the meat in the cooker.

Cover, cook on low for 11-12 hours or high for 5.5-6 hours. When it is finished, you remove the meat from cooker, discard bay leaves, and pull meat apart with forks. Serve up on rolls with spinach leaves on the sandwich. Use the left-over juices to place on the meat or use as a great dipping sauce for the sandwiches. Remember to strain the juices to get rid of the fat if you are going to use them to dip with.

DELICIOUS!