Italian Beef

Here is a great and easy crockpot dinner recipe. It also works great for large groups/get togethers.

1 chuck roast
Italian seasoning
Kosher salt
Fresh ground pepper
1 jar sliced pepperchinis
Sub rolls
Mozzeralla or provolone cheese

Rub roast on both sides with italian season, salt, and pepper. Place in crock pot dump half the jar of pepperchinis (peppers and liquid) over the top. (Use the whole jar if you have two roasts in the crockpot, I do this a lot for large groups and cook two at the same time). Add a little water if you feel that it is needed. Cook on low for 8 to 10 hours. Once it is cooked shred meat (I pull out all the fat as I am shredding). Toast buns in oven with cheese add meat and eat a delicious sandwich.

It can be a little spicy so if are making for children or just people that don't like spicy take out some to all of the peppers before you shred the beef and place them in a dish on the side for those that want them. You can also use whole peppers if you are taking them all out, but you won't get quite as much flavor out of them.